School has start­ed, and that’s when a lot of peo­ple pre­fer to trav­el… when the sum­mer vaca­tion­ers go home and it’s less crowd­ed out there.

I don’t trav­el all that fre­quent­ly, but I found these trav­el tips real­ly great. Some are com­mon sense, but oth­ers I would­n’t have known. For one, I like #20 since I tend to get motion sick, and I did­n’t know that the tur­bu­lence fac­tor dif­fers depend­ing on where you are in the plane. We sort of fig­ured out #22 last time we were on a trip and dri­ving from place to place with­out wifi or data turned on. #31 is cool. And #35! I use Pho­to­shop, but I had no idea about that one. There are some excel­lent tips here. See what you think.

Isle sur la Sorgue

Cat­a­pault at Les Baux

Cheese ven­dors

Tak­ing a nap on the barge

Life in St. Remy

Well, we did it. We went back to France this year. I think it’s start­ing to become an addic­tion.

We stayed in the south of France, main­ly Provence. I had­n’t real­ly been to this part of the world before, so it was a real adven­ture and we cov­ered a lot of ter­ri­to­ry. To the left is Isle sur la Sorgue, where they have a ‘bro­cante’ or flea mar­ket every Sun­day. The items for sale on one side of the riv­er are nice antiques, sil­ver­ware, linens and the like while the ven­dors on the oth­er side sell inex­pen­sive cloth­ing, bags, food, and basi­cal­ly cheap stuff.

One place I high­ly rec­om­mend if you’re ever in the area is Les Baux. Plan to spend most of the day explor­ing this his­toric site, then catch the Car­rières de Lumières after­ward in the near­by quar­ry. ‘Klimt and Vien­na’ and ‘Invis­i­bles Cities’ were play­ing when we were there.

We went to the out­door mar­kets in sev­er­al towns and they sell the most amaz­ing local fruits and veg­eta­bles, olives, soaps, hats, cloth­ing, and laven­der. The sights, smells, and sounds are so invit­ing. The French real­ly know how to live. They would gath­er around lit­tle tables at lunchtime for a glass of wine and share some food. Very friend­ly and warm.

Then there were the many cas­tles, vine­yards, laven­der fields, and roads with cir­cles just about every time you blink. And the food. Oh, the food… We stopped to get gas one after­noon and found a place serv­ing food. Real­ly good food. At a gas sta­tion. And espres­sos. Real­ly good espres­so, not your 7–11 crap. How great is that?

We were hap­py to be able to stay with some friends, which was the real high­light. We also stayed sev­er­al places that we found through Airbnb. It was an oppor­tu­ni­ty to meet some new friends. We even stayed on a barge one night and met some real char­ac­ters who we hope will come vis­it us one day.

We made a road trip, which by Cal­i­for­nia stan­dards isn’t a big deal. It was only about three hours. We drove to Nice and met an online friend who has a music stu­dio he built there. It was great to final­ly meet up in per­son. The ocean off the coast of Nice is an amaz­ing shade of aqua. It was a windy day, and watch­ing those waves crash­ing and the palm trees blow­ing was a mem­o­rable expe­ri­ence.